Iron Bacteria in Sarpy County Household Water: Understanding Area Sampling Data for Aquifer 211DKOT
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What Detected, Median, and Range Indicate in Sarpy County Sampling Records
The U.S. Geological Survey has sampled groundwater from Sarpy County's aquifer 211DKOT, collecting data from 30 wells at depths between 80 and 250 feet spanning 2011 to 2025. Iron was measured 96 times, detected in 31 samples, with concentrations ranging from 5.2 to 312.0 micrograms per liter and a median of 13.4 micrograms per liter. 'Detected' here means iron was measurable above the reporting limit, but not that it poses a violation or health risk. Iron presence varies naturally in groundwater, and none of these results exceeded federal thresholds for safety. The median offers a central tendency of measured iron concentrations for the area’s wells, while the range shows the variation observed. These figures describe groundwater in the sampled location; they do not define any individual well's specific water quality.
If You Have a Large Household, Second Home, or Seasonal Property
Water use patterns and volume affect how iron bacteria might impact your household water system. In larger homes, or properties used seasonally, water stagnation or lower turnover can encourage the development of iron bacteria and slime, potentially making treatment more necessary or requiring a system with higher capacity. These factors can influence whether simple filtration suffices or if more specialized treatment is needed. Understanding your household’s water demand, frequency of use, and seasonal occupancy helps in selecting the proper class of treatment to manage iron bacteria concerns effectively.
How the C-Series System Removes or Neutralizes Iron Bacteria
The C-Series Iron Bacteria & Slime Filter is designed specifically to address iron bacteria commonly found in groundwater sources like Sarpy County's aquifer 211DKOT. This technology reduces iron bacteria and associated slime that can cause staining, clogging, and unpleasant water appearance. It works by filtering out iron bacteria colonies and preventing slime buildup within household plumbing. Because iron bacteria can be challenging to treat due to their biological nature, the C-Series System targets both the iron-related particles and biological components to improve water clarity and system performance.
Differences Between Public System Records and Private Well Testing
Publicly available area sampling data, such as this U.S. Geological Survey information for Sarpy County, provides a broad perspective on groundwater conditions but does not substitute for individual private well testing. Area data reflects multiple wells tested over time and indicates what might be expected generally but cannot confirm the quality or iron bacteria presence in your home's specific well or tap water. Only a certified laboratory test on your own water source can precisely define iron levels and bacteria presence, informing an accurate treatment choice suited to your circumstances. This distinction is important when deciding the treatment approach.
Example: Interpreting the Median and Range as a Homeowner
If you see the median iron measurement of 13.4 micrograms per liter in Sarpy County aquifer 211DKOT, this means half of detected samples showed iron above this level and half below. The range from 5.2 to 312.0 micrograms per liter reveals some wells had much higher iron concentrations, while many had lower. This variability means your well water could fall anywhere along that spectrum or be undetectable for iron. Knowing this suggests testing your own water is essential to determine if iron bacteria or iron is present at levels that affect your water quality and whether treatment like the C-Series System is suitable for your household's particular needs.
How Sample Depth and Well Characteristics Affect Expectations
The wells sampled were between 80 and 250 feet deep. Well depth, construction, and local hydrogeology influence iron bacteria and iron presence. Shallow wells may have different iron concentrations compared to deeper ones, and well integrity impacts bacteria growth. These sample depths offer a context for typical groundwater conditions but may differ from your well’s specifics. Considering your well’s depth and construction along with testing results helps clarify the potential for iron bacteria issues and treatment requirements for your home.
In summary, the U.S. Geological Survey’s sampling for Sarpy County aquifer 211DKOT provides median and range iron data from multiple wells at various depths collected over many years, offering insight into local groundwater conditions. This information aids in understanding general iron bacteria presence but cannot confirm your own water’s content. Testing your water and considering household size, usage, and well depth are essential when evaluating the need for treatment. The C-Series Iron Bacteria & Slime Filter ships ready to configure and is designed to reduce iron bacteria and slime effectively for residential water systems. See the official U.S. Geological Survey source for full data details.
Where this information comes from
Source: USGS groundwater sampling. Sampled 2025-06-04. These figures describe groundwater sampled in this area. They are not a test of any individual private well - only a test of that well can establish its own water.
On record: U.S. Geological Survey sampling of Iron in the 211DKOT aquifer (Sarpy County): 96 results from 30 wells, median 13.4 ug/L, range 5.2-312.0 ug/L; none above any federal threshold