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Seasonal and Multi-Year Variation in Water Quality Records

Sample Dates Cover Multiple Years

Four separate wells in Kings County's 112JMCO aquifer were sampled between 2010 and 2013. This multi-year span provides insight into possible seasonal and longer-term changes in the water's characteristics.

Detected Iron Levels Show Wide Range

The iron concentration detected varied significantly, from as low as 8.1 micrograms per liter (ug/L) up to 29,600 ug/L. This spread indicates iron presence fluctuates over time or location within the aquifer, not a single constant value.

Influence of Sample Depth and Well Type on Water Characteristics

Well Depths Vary Between 192 and 405 Feet

Samples came from wells with depths ranging from just under 200 feet to over 400 feet. Water drawn from deeper wells may show different iron levels and overall chemistry than shallower sources, affecting treatment needs.

Sampled Wells Reflect Groundwater Conditions, Not Surface or Municipal Water

This record reflects groundwater quality for private wells in the aquifer, not conditions of public water supplies or surface water sources in the area. Each source type may exhibit distinct profiles.

Long-Term Effects of Leaving Elevated Iron Levels Untreated

Potential for Staining and Taste Issues

Iron in water can cause reddish or brown staining on fixtures and laundry and may impart a metallic taste. Over years, these effects may become more pronounced if iron is not addressed.

Possible Impact on Plumbing and Appliances

Accumulation of iron deposits could contribute to clogging or corrosion inside pipes and reduce the efficiency or lifespan of water-using appliances.

Interpretation of Measured Iron Range Relative to Federal Standards

No Sampled Result Exceeded Federal Limits

None of the 14 sample results from the wells surpassed any federal standard for iron concentration. The presence of iron detected does not mean the water is unsafe by federal criteria.

Iron Concentration Reflects Aesthetic Considerations More Than Health Concerns

Iron levels influence taste and appearance, termed aesthetic considerations, rather than being a health-based violation. Treatment decisions are often based on personal preference and household needs.

Information to Gather Before Seeking Treatment Advice

Obtain a Recent Laboratory Test of Your Own Well Water

Since area sampling provides only regional context, individual household water requires specific analysis to determine actual iron levels and other constituents.

Record Well Characteristics and Usage Patterns

Data like well depth, water usage volume, and any visual or taste observations will assist in identifying appropriate treatment solutions.

Comparing Kings County Data with Neighboring Areas

Regional Variation Is Normal Across Aquifers

Comparisons with nearby counties help gauge whether iron levels in Kings County are typical or unusual. However, differences reflect aquifer geology and sampling rather than individual well conditions.

Do Not Assume Similarity Between Wells Based Solely on Area

Even within Kings County, variations between wells demonstrate that area data should not replace specific testing for a household's water.

Closing Summary

This checklist summarizes 14 iron measurements from four wells in Kings County's aquifer 112JMCO collected from 2010 to 2013. For specific residential water treatment needs related to iron or related concerns, the Autotrol Complete Well System ships ready to configure and offers treatment capacity with 32,000 grains, designed to address common well water challenges including iron-related effects.

For the full government sampling data, visit the U.S. Geological Survey groundwater monitoring location 403520073575701.

Where this information comes from

Source: USGS groundwater sampling. Sampled 2013-06-27. These figures describe groundwater sampled in this area. They are not a test of any individual private well - only a test of that well can establish its own water.

On record: U.S. Geological Survey sampling of Iron in the 112JMCO aquifer (Kings County): 14 results from 4 wells, median 25950.0 ug/L, range 8.1-29600.0 ug/L; none above any federal threshold