Fleck Radon in Water Filter

Buy Now

View full details

If Your Well Depth or Water Source Differs from Area Samples

The U.S. Geological Survey measured radon-222 in five wells sampling aquifer 327NEWR within Wyoming County, West Virginia, ranging in depth from 72 to 317 feet. These samples showed radon levels detected in all wells with a median of 8.0 pCi/L and a range between 3.0 and 145.0 pCi/L. It’s important to understand that these figures describe the area aquifer and not your individual water source. Your own well’s depth, construction, and local geology could cause your radon levels to differ from these measurements. Water drawn from shallower or deeper points than those sampled may show different radon concentrations.

If You Have Access to Public System Water Versus a Private Well

Public water supply systems typically monitor and manage water quality according to federal and state regulations, reporting data routinely. However, aquifer 327NEWR’s radon sampling reflects groundwater characteristics rather than treated municipal water. If your household water comes from a private well tapping this aquifer, the radon levels could vary and are not guaranteed to match public records. A private well owner cannot rely solely on public-system water quality data to understand their specific water’s radon content.

If You Need to Confirm Radon Presence and Levels in Your Water

Before considering any changes to your home’s water treatment, a direct test of your water is essential. Start by evaluating your current water equipment and maintenance status, as system performance can decline over time. If your existing equipment is keeping pace poorly or not reducing radon to your satisfaction, collecting a water sample for laboratory analysis is the next step. Such analysis provides precise radon concentration, enabling informed decisions about treatment options tailored to your household needs.

If You Notice Signs in Your Home Potentially Linked to Radon in Water

Radon in water itself does not cause taste or odor issues easily detected at the tap. However, it can contribute to elevated indoor air radon when water is used, such as during showering or cooking. Physical symptoms like unexplained respiratory irritation or an unusual musty smell inside the home are not direct indicators of radon in water. Confirming radon presence through water testing and air testing is necessary since household symptoms alone do not reliably indicate radon levels in your water supply.

If Your Plumbing Materials or Age Appear Relevant Separately from Source Water

The presence of radon stems from the groundwater source rather than plumbing materials or pipe age. Older pipes or certain materials do not generate or reduce radon. However, plumbing condition can influence other water quality factors such as corrosion or taste but has no impact on the radon content originally present in the water. Keep plumbing maintenance separate from radon concerns when evaluating water quality issues.

What You Should Not Conclude from Wyoming County Area Radon Data

Area-wide sample data for aquifer 327NEWR indicates radon is commonly detected but no measured concentrations exceeded federal action levels for radon in water. This means the presence of radon in groundwater is not uncommon but does not alone define a health risk or water safety issue for your home. Only specific testing of your well water can establish your household radon concentration. If existing equipment struggles, consider a targeted solution such as the Fleck Radon in Water Filter, which ships ready to configure and is designed to reduce radon effectively where levels warrant treatment.

Where this information comes from

Source: USGS groundwater sampling. Sampled 2016-09-06. These figures describe groundwater sampled in this area. They are not a test of any individual private well - only a test of that well can establish its own water.

On record: U.S. Geological Survey sampling of Radon-222 in the 327NEWR aquifer (Wyoming County): 5 results from 5 wells, median 8.0 pCi/L, range 3.0-145.0 pCi/L; none above any federal threshold